Category: What we’re growing, eating, and doing.

Baking Cakes in Kigali
For this round of Cook the Books, we traveled to Kigali to bake cakes with Angel in Gaile Parkin’s novel. I tried my best to bake colorful cupcakes that would make Angel proud. Keep reading to judge for yourself.

Carne Adovada
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish.

Rosemary-Pumpkin Soup with Pancetta
A number of years ago, I was a finalist in a Cooking Light cook-off. This was back when I was OCD about entering recipe contests. I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while. I think my last winner was in 2011. Anyhoo—one…

Pre-Spring Cleaning
We did some pre-spring cleaning last weekend and our cabinets and windows are sparkling. Read on for some homemade cleaners that really work!

Pumpkin-Tomato Soup with Beans and Chickpeas
I have tons of frozen pumpkin puree in the freezer. You see, I love buying pumpkins for holiday decorations. I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast. …




