Eliot's Eats

A life well read and well fed

Category: What we’re growing, eating, and doing.

  • Food ‘n Flix Round-Up:  The Breakfast Club

    Food ‘n Flix Round-Up: The Breakfast Club

    Yes, I know that The Breakfast Club wasn’t chock full of foodie references. Yes, I know that besides the title itself and the lunch scene, there is not a whole lot of food in this film. But, dontcha know I think it was a worthy film for Food ‘n Flix this month.  (It is a classic and…

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  • Baking Cakes in Kigali

    Baking Cakes in Kigali

    For this round of Cook the Books, we traveled to Kigali to bake cakes with Angel in Gaile Parkin’s novel. I tried my best to bake colorful cupcakes that would make Angel proud. Keep reading to judge for yourself.

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  • Carne Adovada

    Carne Adovada

    We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish.

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  • Honey French Dressing

    Honey French Dressing

    I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?)

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  • Pumpkin Cookies Galore for January’s Secret Recipe Club

    Pumpkin Cookies Galore for January’s Secret Recipe Club

    I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here?

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  • Rosemary-Pumpkin Soup with Pancetta

    Rosemary-Pumpkin Soup with Pancetta

    A number of years ago, I was a finalist in a Cooking Light cook-off.   This was back when I was OCD about entering recipe contests.    I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while.   I think my last winner was in 2011. Anyhoo—one…

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  • Pre-Spring Cleaning

    Pre-Spring Cleaning

    We did some pre-spring cleaning last weekend and our cabinets and windows are sparkling. Read on for some homemade cleaners that really work!

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  • Esau’s Pottage

    Esau’s Pottage

    Where else can you read about Steampunks, a Bible tale, and a delicious lentil soup? Here by golly. Intriqued? Keep reading for an explanation.

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  • Pumpkin-Tomato Soup with Beans and Chickpeas

    Pumpkin-Tomato Soup with Beans and Chickpeas

    I have tons of frozen pumpkin puree in the freezer.   You see, I love buying pumpkins for holiday decorations.   I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast.  …

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  • Happy New Year

    Happy New Year

    Some vintage images from my grandfathers’ post card collections and a couple of Happy new Year wishes to you and yours. (And, I finally got around to doing a Top Ten!)

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