It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots
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 28 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  canning, carrots, garden, pickles 
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets 17 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, cocktail, curry, gin, Revs and Recs 
The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!). I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, hibiscus, tea 
Again, I am adding coconut oil to everything. Here are two recipes for delicious no-bake cookies–one with nutella and one with biscoff. . . . → Read More: No-Bake Cookies with Coconut Oil 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. coconut oil, cookies, nutella, oats 
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas 25 comments - (Comments are closed) Adventures, Garden, Nostalgia, What we're growing, eating, and doing. cherries, Cinco de Mayo, cocktail, dark sweet cherries, lemons, margaritas 
Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD! . . . → Read More: The best chocolate chip cookies ever (seriously) 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cacao nibs, chocolate, chocolate chip, coconut oil, cookies, dessert, Heart Healthy, whole wheat flour 
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version) 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. brownies, chocolate, coconut, coconut oil, Food n' Flix, Heart Healthy, pecans 
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumbers, Heart Healthy, parsley, peppers, quinoa, salad, tomatoes 
As I made Chef Sarah’s Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream, I defrosted some raspberries for the delicious center of these cupcakes. I had about 2 cups leftover. I was definitely not making enough batches of these cupcakes to use up the rest. (Each cupcake contained only one raspberry.) What to do . . . → Read More: Raspberry Muffins 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breads, breakfast, muffins, quick breads, raspberries 
Truly, we had a wonderful time at The Stock Pot and our cooking class on Modern Italian Cuisine, but why does there have to be one idiot in every crowd? . . . → Read More: Rules for Cooking Class |
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