Category: What we’re growing, eating, and doing.
Sun Dried Tomato and Olive Cheese Spread
A delicious appetizer for this month’s Secret Recipe Club.
Heirloom Bean Burrito with Goat Cheese and Romesco Sauce
Food truck inspired food from Lola’s
Pickled Carrots
It seems like I can only grow carrots in bulk and in weird shapes.
Curried Nectar and Bengali Gimlets
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern.
Hibiscus Tea
The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!). I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned)…
No-Bake Cookies with Coconut Oil
Again, I am adding coconut oil to everything. Here are two recipes for delicious no-bake cookies–one with nutella and one with biscoff.
Cinco de Mayo Margaritas
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that…
The best chocolate chip cookies ever (seriously)
Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD!
Coconut-Pecan Brownie Bites (plus an unhealthier version)
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.”
Red Quinoa Greek Salad
A salad for summer. (I know, I am rushing the season!)