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First of all, I hope that everyone had a joyous holiday and everyone still has all their fingers and toes. In other words, I hope your holiday was safe and without any fire work mishaps. 🙂
I missed strawberry season this year. It came and went. I know there is nothing local about this, . . . → Read More: Creamsicle Strawberry Pops  25 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  coconut milk, popsicles, smoothies, strawberries 
Need another side for the Fourth? Here ya’ go. . . . → Read More: Dilly Potato Salad 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, BBQ, dill, herbs, Junior League cookbook, potato salad, salad, sour cream 
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butter, grilling, herbs, oregano, tomato 
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit 14 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. balsamic, dessert, panna cotta, restaurant, reviews, Revs and Recs, strawberries, yogurt 
And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles 33 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. agave nectar, avocado, chocolate, coconut milk, popsicles 
A recipe for a refreshing cherry cocktail and mocktail. . . . → Read More: The Muddler 29 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, cherries, cocktail, dark sweet cherries, lime 
Just some garden ramblings today. . . . → Read More: Baby Lady Bugs 20 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. garden, nature, pergola, wildlife 
A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad 45 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. couscous, cucumbers, herbs, onions, salad, Secret Recipe Club, tomatoes 
I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. . . . → Read More: Balsamic-Cinnamon Blueberry Jam 28 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. balsamic, Blue Chair Jam Cookbook, blueberries, cinnamon, jam, preserves 
What’s one of the most delicious and fattening and unhealthy things for breakfast? That could very well be a loaded question. For me, it is coffee cake. If it is on a brunch buffet, I am taking two pieces. If I am driving through TenBucks (as The Hubs calls it), I will get a piece . . . → Read More: Blueberry-Granola Coffee Cake 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, breakfast, brunch, coconut oil, coffee cake, granola, Greek yogurt, Junior League cookbook |
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