Category: What we’re growing, eating, and doing.
Blackberry-Port Jam
Local blackberries are ready for the picking.
Blackberry-Cucumber Water
I am addicted to flavored water this summer. Last summer got me hooked when Sassy Water was making the Pinterest rounds. Now I am experimenting with whatever fresh stuff I have in the kitchen. Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up. I am really fickle, but this is…
Creamsicle Strawberry Pops
First of all, I hope that everyone had a joyous holiday and everyone still has all their fingers and toes. In other words, I hope your holiday was safe and without any fire work mishaps. 🙂 I missed strawberry season this year. It came and went. I know there is nothing local about…
Dilly Potato Salad
Need another side for the Fourth? Here ya’ go.
Oregano-Tomato Butter
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…)
Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together.
Avocado Fudgesicles
And now for something completely different (and unexpected)
The Muddler
A recipe for a refreshing cherry cocktail and mocktail.
Baby Lady Bugs
Just some garden ramblings today.
Veggie and Pearl Couscous Herb Salad
A perfect summer salad for this month’s Secret Recipe Club.