Hopefully more veggies this winter. . . . → Read More: The new green house.
|
|||||
 17 comments - (Comments are closed)  Garden, What we're growing, eating, and doing.  garden, gardening, green house 
It’s been a while since I have cooked a full-blown, traditional, old-fashioned Thanksgiving meal. I’m excited and am cookin’ away today! . . . → Read More: Cranberry-Orange Relish with Jalapeño 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cranberries, holidays, jalapeno, oranges, relish, Thanksgiving 
A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chickpeas, eggplant, garbanzo beans, Moroccan, mushrooms, Secret Recipe Club, tagine, vegetarian, zucchini 
I am a messy baker, a messy cook, a messy housekeeper and my desk is always a disaster. Needless to say, I am a messy gardener too. I tend not to plant in rows and I over plant. If anything comes up, it has a right to life. I hate to thin. But, things are . . . → Read More: Soba Noodles with Beet Greens 11 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bacon, beets, noodles 
We are now a two cat household. . . . → Read More: The new addition 
…and White Chocolate Blackberry Jam Cookies (with a twist of lime) . . . → Read More: Dark Chocolate Blackberry Jam Cookies 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberry, chocolate, chocolate chip, cookies, dessert, jam 
Just some rambling today about the pre-MP3 days. . . . → Read More: The Humble Cassette 
On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And, I wanted to make it a bit healthier. Instead of brown rice, I used quinoa, added kale, and included some chili spice. I present Roasted Acorn Squash Stuffed with Quinoa, Kale, and Dried Tomatoes. . . . → Read More: Santa Fe-Inspired Quinoa Stuffed Acorn Squash 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Heart Healthy, kale, New Mexico, quinoa, squash 
We actually attended a Dia de los Muertos Festival on Thursday night. Key word here is festival—it was festive, not morbid, sad, mournful, or frightening. We went to see some student art work on display and stayed for the music, characters, and joyfulness of the celebration.
I also found . . . → Read More: Dia de los Muertos Revisited 13 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Dia de los Muertos, festivals, holidays 
Last year I was so moved by a fellow blogger’s post about El Dia de los Muertos that I vowed to do my own tribute to beloved family members and food memories. . . . → Read More: El Dia de los Muertos 15 comments - (Comments are closed) Nostalgia, What we're growing, eating, and doing. Dia de los Muertos, food memories, holidays, nostalgia |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||