In the beginning…..the story of our fast and furious weekend trip and zombies! . . . → Read More: What a weekend! Zombies and The Boss
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In the beginning…..the story of our fast and furious weekend trip and zombies! . . . → Read More: What a weekend! Zombies and The Boss
David Kamp sent me some autographed books for being the May Cook the Books winner. . . . → Read More: David Kamp is my friend….
Another saved draft that I am finally posting. This is a truly unbelievable bread recipe for burger buns. . . . → Read More: Challah Hamburger Buns
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC
Actually, we did not stomp anything with our feet but we used a potato masher! Join us on our wine making odyssey. . . . → Read More: Grape stompin’ time….
Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation…
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs |
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