|
|||||
Just to update, this is the second installment over the great time I had last weekend. What was so great about the weekend, you might ask? We found a crazy (in a good way) burger joint in downtown Des Moines (as we were just passing through) called Zombie Burger. (See my last post for more . . . → Read More: Chicago, Dinos, and The Boss  10 comments - (Comments are closed)  Adventures, What we're growing, eating, and doing.  Chicago, The Boss 
In the beginning…..the story of our fast and furious weekend trip and zombies! . . . → Read More: What a weekend! Zombies and The Boss 11 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Des Moines, The Boss 
David Kamp sent me some autographed books for being the May Cook the Books winner. . . . → Read More: David Kamp is my friend…. 19 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Cook the Books Club 
Another saved draft that I am finally posting. This is a truly unbelievable bread recipe for burger buns. . . . → Read More: Challah Hamburger Buns 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, burgers, Challah 
One of my favorite blogs is Liv Life. Kim posts the best recipes. I adore her Pumpkin Granola recipe and I was also taken with her recipe for Strawberry Oatmeal Jam Bars. She posted this last April and I have been making these beauties all summer. Blackberry Jam Bars The only changes I . . . → Read More: Jam Bars 10 comments - (Comments are closed) What we're growing, eating, and doing. bars, breakfast, cookies, dessert, jam 
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC 40 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. dessert, granita, ice cream, mint, Secret Recipe Club, watermelon 
Actually, we did not stomp anything with our feet but we used a potato masher! Join us on our wine making odyssey. . . . → Read More: Grape stompin’ time…. 17 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, grapes, wine, wine making 
Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes 18 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, garden, grapes, harvest 
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation… 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. farmers market, museums, restaurants, reviews, travel 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||