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In the June “In My Kitchen” post, I put in a couple of teaser recipes and promised more about them later. Today’s the day to reveal this FANTASTIC banana bread recipe. I’ve started sourdough a couple of times and was able to maintain a live batch for a few months a couple of years ago. . . . → Read More: Sourdough Banana Bread  5 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  banana bread, bananas, Bread, quick bread, quick breads, sourdough 
Yes, things are opening up a bit here but I’m still self-isolating in the home office. That means there’s been lots of interesting food In My Kitchen this month. Come on in and check it out. . . . → Read More: June 2020 “In My Kitchen” 
I do so hope that this “In My Kitchen” for May 2020 is finding you all safe and well! Social distancing has been going on in the home office since March 16. (That’s also forty-seven days of no make-up which I am not complaining about.) As our state starts to open things back up, I . . . → Read More: May 2020 “In My Kitchen” 
Some musings, some concerns, some thrown together lunches and good wishes to all! . . . → Read More: Working from home…. 
One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives 26 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. carrots, Cookbook of the Week, green onions, olives, salad, Souper Sundays 
Lots of books, some Valentine’s tea towels and beans….it’s an eclectic mix this month “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2020 18 comments - (Comments are closed) book review, What we're growing, eating, and doing. In My Kitchen 
Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi 5 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, kimchi, mushrooms, pork, pork tenderloin, shitake, stir-fry 
The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins 7 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. bananas, black walnuts, Bread, Cook the Books, Cook the Books Club, mangoes, muffins, quick bread, walnuts 
Although the decade technically doesn’t end until December 31, 2020, I will include myself in celebrating the end of the teens and hoping that the twenties are more peaceful and less divisive. (Declaring that the decade is not technically ending is divisive in itself, I know.) See what’s new in our kitchen (and what we received for Christmas). . . . → Read More: “In My Kitchen” January 2020 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly. . . . → Read More: Mulled White Wine Jelly Comments are closed Recipes, What we're growing, eating, and doing. cardamom, Christmas 2019, cinnamon, cloves, jelly, Jelly of the Month Club, lemon, orange, Pinot Grigio, preserves, wine |
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