What we’re growing, eating, and doing.

Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly

By Eliot, on December 22nd, 2019%

It’s a twofer today for Jelly of the Month Club: a beer jelly with warming spices and a pepper jelly with warming tequila! . . . → Read More: Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly

Limoncello Jelly

By Eliot, on December 20th, 2019%

Only a few more posts to go until Christmas and the end of the Jelly of the Month Club bonanza. The feature jelly for today is Limoncello. . . . → Read More: Limoncello Jelly

Aleppo-White Zinfandel Jelly

By Eliot, on December 16th, 2019%

We’re halfway through the Jelly of the Month Club holiday bonanza. Check out today’s spicy (and boozy) offering: Aleppo-White Zinfandel Jelly. . . . → Read More: Aleppo-White Zinfandel Jelly

Cardamom-Orange Sparkling Riesling Jelly

By Eliot, on December 14th, 2019%

This installment, Cardamom-Orange Sparkling Riesling Jelly, is another wine/booze inspired jelly. Cardamom is one of those spices I associated with the holidays. Add this to your list of holiday-gifts-from-your-kitchen-list. . . . → Read More: Cardamom-Orange Sparkling Riesling Jelly

Zombie Marmalade

By Eliot, on December 7th, 2019%

For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade

“In My Kitchen” November 2019

By Eliot, on November 4th, 2019%

More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019

“In My Kitchen” September 2019

By Eliot, on September 6th, 2019%

I’ve been slacking. I’ve been making meals and not photographing them I’ve been creating recipes but not writing them down. There’s been few posts but I feel like I’m kind of in a slump. For instance, this post originally published without me even realizing it (albeit for only about 45 minutes) with only four sentences.

. . . → Read More: “In My Kitchen” September 2019

O Brother, Where Art Thou? Announcement Post for Food ‘n Flix

By Eliot, on September 1st, 2019%

The Food ‘n Flix feature film for September is O Brother, Where Art Though?. I’m hosting. 🙂 Watch this classic Coen brothers film, enjoy the music, and whip up something inspired. . . . → Read More: O Brother, Where Art Thou? Announcement Post for Food ‘n Flix

“In My Kitchen” August 2019

By Eliot, on August 3rd, 2019%

Good gravy! Where is the summer going?

So, here’s what was new in my July kitchen!

I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it. I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices. . . . → Read More: “In My Kitchen” August 2019

Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

By Eliot, on July 19th, 2019%

Here’s another TLC Book Tour. For this stop, I read The Great Unexpected by Dan Mooney. I received a copy for an honest review. Let’s get to it!

About the book:

A curmudgeon and his eccentric new roommate join together to plan an epic escape in this charming, poignant tale.

Joel lives in . . . → Read More: Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

Eliot's Eats