Summer is here! So are some new books, a beautiful bowl, a big bag ‘o onions, and a useless kitchen gadget. 🙁 . . . → Read More: June 2019 “In My Kitchen”
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 10 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  In My Kitchen 
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata olives, oregano, pine nuts, pita bread, Romaine, salad, Souper Sundays 
Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor 2 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. grilling, pineapple, pork, Pork Loin, taco, tacos 
Welcome to May. I have lots of tomatoes and peppers to put out in the garden (and by the time this posts, I certainly hope they are out of the greenhouse and vegging in the garden! All Black Cherries I have lots of Black Cherry tomatoes that I grew from seeds that I . . . → Read More: May 2019 “In My Kitchen” 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, burgers, Food n' Flix, hamburgers, Spinning Plates 
I recently attended a garden workshop, held at the Tulsa Garden Center and hosted by a local horticultural guru. I was excited to attend the paid event for a couple of reasons: I needed a jump start on my garden motivation AND we got a bit of swag. I should have been anticipating the wealth . . . → Read More: My Garden Vow (along with some tips and newly gleaned knowledge) 8 comments - (Comments are closed) Garden, What we're growing, eating, and doing. garden, greenhouse, seeds 
Cocktail mixtures, snack mixes, surprise tomatoes…these are what’s new in my kitchen this month. . . . → Read More: April 2019 “In My Kitchen” 14 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Garden, What we're growing, eating, and doing. In My Kitchen 
It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cookies, cranberries, dried apricots, dried cranberries, I Heart Cooking Clubs, oatmeal, oatmeal cookie, prunes, Ruth Reichl 
February found us finishing the remodel, replacing an ancient appliance, and scoring some more cookbooks (like I need anymore). Come see what’s in this edition of “In My Kitchen” for March 2019. . . . → Read More: March 2019 “In My Kitchen” 14 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Come check out the inspired-by meals from this month’s Food ‘n Flix feature, Crazy Rich Asians! . . . → Read More: Food ‘n Flix Round Up for Crazy Rich Asians 8 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Crazy Rich Asians, Food n' Flix |
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