Category: What we’re growing, eating, and doing.
Fairy Gardens
To grace our patio, I have made fairy gardens every summer for the past few years. I found a $15 dining chair at an architectural salvage store and created this one.We created a potting space by stapling and forming chicken wire to the seat and then lining it with sphagnum moss. I have planted everything…
The Weekend is Here…more cooking on the patio
Grilled asparagus, potatoes, onions, and pork loin.
There is always time for tea (but sometimes not much else).
My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read.
Another new cocktail for the weekend
Lemons, Vodka, and a thirst is all you need.
BBQ Ribs and Spicy Baked Beans
A great accompaniment for your next BBQ: Spicy Baked Bean Recipe
Family Iris
More family heirlooms passed down from mom’s and grandma’s garden.
A Lagniappe: Take-out Queen, Radish Salad, Garden Update
A rant and recipe
Great-grandma’s rose
More heirloom plants passed down in the family.
Family heirlooms…plants from Grandma’s garden
A stroll around our yard reminds us of Grandma and the many plants she passed along to us.
Happy Easter
Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner.