Category: What we’re growing, eating, and doing.
Kale and kale recipes
I wondered whether or not I would take to this new green being grown in our garden. The verdict? Read on and see.
Table for two, please.
Just the two of us: Adventures in late night dining away from home.
Rose Scented Geraniums
An aromatic but overlooked herb.
Old Fashioned Flowers
My grandmother always had a potted geranium on her laundry bench. I now applaud her for trying to keep a bit of spring color going all winter long.
Composting
Give it a whirl—make your own compost.
We’re a winner!!!!!!!
Cooks the Books Club announces the winner. It is me!
Fresh lettuce from the garden…
A chickpea salad recipe from Molly Wizenberg.
One leftover mango equals a new margarita!
This is a perfect recipe for patio sitting!
Loaded Baked Potato Gnocchi
One of my first winning recipes.
From one impressionable age to another…
A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof.