Just the two of us: Adventures in late night dining away from home. . . . → Read More: Table for two, please.
|
|||||
An aromatic but overlooked herb. . . . → Read More: Rose Scented Geraniums  Comments are closed  Garden, Recipes, What we're growing, eating, and doing.  cocktail, garden, geraniums, greenhouse, Recipe 
My grandmother always had a potted geranium on her laundry bench. I now applaud her for trying to keep a bit of spring color going all winter long. . . . → Read More: Old Fashioned Flowers Comments are closed Garden, What we're growing, eating, and doing. flowers, garden, geraniums, greenhouse 
Give it a whirl—make your own compost. . . . → Read More: Composting 
Cooks the Books Club announces the winner. It is me! . . . → Read More: We’re a winner!!!!!!! Comments are closed Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Contest, Cook the Books Club 
A chickpea salad recipe from Molly Wizenberg. . . . → Read More: Fresh lettuce from the garden… 
This is a perfect recipe for patio sitting! . . . → Read More: One leftover mango equals a new margarita! 3 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, mango, Recipe, tequila 
One of my first winning recipes. . . . → Read More: Loaded Baked Potato Gnocchi 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, cheese, pasta, Recipe 
A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof. . . . → Read More: From one impressionable age to another… 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. Cook the Books Club, fish, foodie reads, mango, Recipe, salad, salsa, seafood, tomato 
Black bean flourless chocolate cake recipe. (Yes, you read this correctly!) . . . → Read More: What is the secret ingredient? |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||