A hearty soup recipe for a cold, wintry night. . . . → Read More: Split Pea Soup with Canadian Bacon for Day Three
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A hearty soup recipe for a cold, wintry night. . . . → Read More: Split Pea Soup with Canadian Bacon for Day Three
Day two of soup challenge: Tomatillo Chicken Soup . . . → Read More: Turning our favorite enchilada recipe into soup
Day one: Recipe for a spicy green chile pork soup. . . . → Read More: The soup challenge…
Getting a jump on spring—planting carrots, radish, lettuces, and spinach in the greenhouse. . . . → Read More: New Plantings—I want some salad! One of my most favorite things when it is cold out is to rush home to the greenhouse. If it is sunny all day, the temperature inside will be at least a balmy 70 degrees. I absolutely love the peacefulness after a rough day. See what I mean? . . . → Read More: My tropical escape…
I was really beginning to worry about our lemon tree. After harvesting four nice lemons, it immediately bloomed again. And, then came out the aphids. It was covered with them (as was our hibiscus, fuchsia, and trumpet flower). I hated the thought of spraying the entire greenhouse contents with insecticidal soap, so I went a . . . → Read More: Our new pets
As always, our little getaways revolve around eating, quirky shopping, and farmers’ markets. So, to wrap up the blogs about our days in Austin, I must write about Boggy Creek Farms. What a great find (but I would advise that you use your GPS.) We were lucky enough to be in Austin on a Wednesday . . . → Read More: To wrap up: A great farmers’ market, quirky shopping and a cool place to stay
A classic Airstream trailer and GIANT fried doughnuts! . . . → Read More: The ultimate doughnut—only in Austin.
Day two in Austin—eating mobile. . . . → Read More: More portable food from Austin Part one of our trip to Austin. . . . → Read More: Eatin’ in Austin: A Moveable Feast |
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