Category: What we’re growing, eating, and doing.
Eatin’ in Austin: A Moveable Feast
Part one of our trip to Austin.
Love Shack and Ft. Worth.
Finally was able to make it to Ft. Worth and the Love Shack. I had been wanting to go since last winter when we visited Love’s Lonesome Dove Bistro. (For more on Chef Tim Love, see “It’s Almost Blackberry Time,” “A Cocktail with a Bite,” and “On the sixth day.” Obviously, I refer to Chef…
Wassail—a family tradition on a cold New Year’s Day
A wonderful festive beverage recipe.
Christmas Eve Buffet
“What, shall we all be merry?” —Shakespeare
More prepping for the buffet
Caramelized Onion Dip Recipe
Easy appetizers for a holiday party.
Recipe for Bruschetta di Capra (goat cheese with dried tomatoes)
Another easy gift…Ancho Chile & Rosemary Spiced Nuts
A sweet and savory snack for the holiday table.
Using up all that roasted pumpkin…
Whole Wheat Pumpkin Bread Recipe
Church and community cookbooks…
Black Bean Soup Recipe