Category: What we’re growing, eating, and doing.
Just for Halloween—a cocktail with a bite!
A potent potable made with more surplus jalapenos!
Oktoberfest on the Patio
It was rainy and we didn’t want to put up with the inebriated! Recipes for homemade mustard, drunken onions, and Fried German Potato Salad.
A great afternoon…cooking through magazines
This afternoon’s favorite mag was “Cooking Light.”
Jalapeno peppers, anyone (anyone at all)?
A different take on the green-tinted jalapeno jelly.
Our Food Truck Pilgrimage
The most famous food truck we could find (well, sort of)…
Loving “The Great Food Truck Race”
The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping.
Pickling Watermelon Rind
New territory—watermelon rind pickles.
Heirloom Apple Pie with Crumb Topping
Arkansas Black heirloom apples from the farmers’ market made a tasty pie!
More garden late comers…
Grapes in October?
Slinging our Watermelon
Growing Moon & Stars watermelons.