Category: What we’re growing, eating, and doing.
Sweet Potato Ravioli with Mascarpone and Sage
A truly Autumn dish…
Comfort food: potato soup
Getting ready for soup season.
Using up my winnnings…
I WON (but wait)…
Blueberry Muffins in a Jiffy
A quick and easy breakfast, using what is on hand.
A huge new garden
Watch our progress on our latest garden.
Biodynamic Gardening
Our latest tangent.
The Gourmet Food Club
Sometimes it is the antithesis of “eating local,” but not this month.
A harvest pie
A recipe to utilize those fresh AND local pears and apples.
Stuffed Jalapenos
What a surprise when I went to the garden this morning. I found some HUGE jalapenos. Since we had already decided we would meet after yard work today for margaritas on the patio, I knew I had to make some stuffed peppers (the first of the season.) Stuffed Jalapenos 3 oz. cream cheese, softened 3/4…
Fresh from the garden brunch
Without too many “normal” breakfast ingredients in the house, I decided to experiment.