Getting ready for soup season. . . . → Read More: Comfort food: potato soup
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I WON (but wait)… . . . → Read More: Using up my winnnings… 
A quick and easy breakfast, using what is on hand. . . . → Read More: Blueberry Muffins in a Jiffy Watch our progress on our latest garden. . . . → Read More: A huge new garden 
Our latest tangent. . . . → Read More: Biodynamic Gardening Sometimes it is the antithesis of “eating local,” but not this month. . . . → Read More: The Gourmet Food Club 
A recipe to utilize those fresh AND local pears and apples. . . . → Read More: A harvest pie  Comments are closed  Recipes, What we're growing, eating, and doing.  apple, EATING LOCAL, pear, Pie, Recipe What a surprise when I went to the garden this morning. I found some HUGE jalapenos. Since we had already decided we would meet after yard work today for margaritas on the patio, I knew I had to make some stuffed peppers (the first of the season.) Stuffed Jalapenos 3 oz. cream cheese, softened . . . → Read More: Stuffed Jalapenos 
Without too many “normal” breakfast ingredients in the house, I decided to experiment. . . . → Read More: Fresh from the garden brunch One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, EATING LOCAL, okra, peppers, Recipe, tomatoes 
I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. EATING LOCAL, potato, salad |
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