By Eliot, on June 28th, 2020%
This month’s Food ‘n Flix event let us choose our own film—anything set or filmed in Hawaii. I chose poorly but I did get a great meal out of the deal. Read on for my review of the 2015 film, Aloha and macaroni salad, Huli-Huli chicken and Hawaiian lemonade. . . . → Read More: Aloha—Macaroni Salad, Huli-Huli Chicken and Hawaiian Lemonade
By Eliot, on April 10th, 2020%
Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy! . . . → Read More: Flatbread Pizza with Grilled Chicken and Peanuts
By Eliot, on November 30th, 2019%
Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I
By Eliot, on January 31st, 2019%
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books
By Eliot, on September 26th, 2018%
Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies
By Eliot, on April 25th, 2018%
Welcome to the TLC Book Tour for Hurricane Season by Laren K. Denton.
Publisher’s Blurb
From the author of the USA TODAY bestseller The Hideaway comes a new story about families and mending the past.
Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children . . . → Read More: Guacamole Chicken Salad with Pomemgranate
By Eliot, on February 23rd, 2018%
Winter is still hanging on so here’s a soup that will warm you up, body and soul. . . . → Read More: Ancho Chicken Soup with Sweet Potatoes and Cabbage
By Eliot, on May 13th, 2017%
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken
By Eliot, on February 1st, 2017%
Yep, we are still at it.
We are one month into the 2017 Challenge: “Rice Bowls and Salads to $800 and a Sexier Husband.”
To update, we are eating salad and rice bowls consistently for lunches and dinners. Breakfast consists of Kashi bars or oatmeal (depending on time). We treat ourselves to one weekend breakfast . . . → Read More: Sriracha Chicken and Squash Bowls with Tahini Dressing
By Eliot, on December 29th, 2016%
Join us as we make a special holiday meal for delivery. I plan on sharing the entire diabetic friendly menu with you here over the next few days. . . . → Read More: Lemon Garlic Chicken (for slow cooker)
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