For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish. . . . → Read More: Furious Five-Spice Noodle Soup
|
|||||
For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish. . . . → Read More: Furious Five-Spice Noodle Soup
I count the days until spring every year. The count down starts in August. Softball season starts and merges with football season. In November—no more Friday nights standing in the cold. Then, Thanksgiving is here and basketball season begins. Winter Break comes and goes and we are still playing roundball. Sometime in middle to late . . . → Read More: Napa Turkey Salad
Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast
Two recipes today: A stellar coconut chocolate cake and a just okay chicken noodle dish. . . . → Read More: August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)…
A super delicious marinade and a recipe for beer can chicken. Too good! . . . → Read More: A Smokin’ Poultry Marinade (Part Tres)
Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken
This month’s Food ‘n Flix film has me rethinking a foodie phobia. . . . → Read More: Dreaming of sushi (or not so much)
Chef Marcus’ modern take on traditional Italian recipes. . . . → Read More: Chicken Saltimbocca with Caponata |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||