dessert « Eliot's Eats

King Cake(s)

By Eliot, on February 19th, 2012%

Fat Tuesday is almost here! Read on for a King Cake recipe from another of my favorite Junior League Cookbooks—this one comes straight from New Orleans—and a lighter version from The Realistic Nutritionist. . . . → Read More: King Cake(s)

Valentine’s Day Cherry-Raspberry Crisp

By Eliot, on February 13th, 2012%

At least our V-Day dessert won’t have to suffer during our pantry and freezer Clean Out. We have enough frozen cherries and raspberries to make a romantic dessert. . . . → Read More: Valentine’s Day Cherry-Raspberry Crisp

Peach-Amaretto Sauce

By Eliot, on February 3rd, 2012%

Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce

Has the internet taken the fun out of cooking?

By Eliot, on February 1st, 2012%

How is that for a provocative title, fellow food bloggers? Please give me a minute to explain my question. (And there is a recipe for a great cake here!) . . . → Read More: Has the internet taken the fun out of cooking?

Espresso Brownies with Bailey’s Ganache

By Eliot, on January 21st, 2012%

I was inspired by a gluten-free espresso brownie recipe that I posted a couple of weeks ago. Here is my “regular” version kicked up a bit with some Bailey’s. . . . → Read More: Espresso Brownies with Bailey’s Ganache