There was an amazing amout of delicious British recipes in this book. I had never heard of a tiffin so I tried my hand at that! . . . → Read More: Mrs. Quinn’s Rise to Fame for Cook the Books
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I usually don’t read a lot of YA novels but when the school librarian recommended The Sisterhood of the Traveling Pants by Ann Brashares for a quick read, I took her up on it. It was honestly about fifteen years or so ago. I did enjoy the book. I had never seen the movie . . . → Read More: The Sisterhood of the Traveling Pants and an ice cream concoction for Movies & Munchies 
What a blast from the past. Retro music, fashion, the makeup, slang…. Ferris Bueller’s Day Off made me nostalgic for the 80s. MTV, floppy discs, pay phones, answering machines, boomboxes, Fieros… Jennifer Grey (before Dirty Dancing)… Charlie Sheen as a drugged out bad boy… Matthew Broderick is a total baby-face… Love . . . → Read More: Ferris Bueller’s Day Off for Movies & Munchies 
A cute movie (perfect for March) and a delicious Guinness chocolate cake to celebrate. . . . → Read More: Leap Year for Movies & Munchies  2 comments - (Comments are closed)  Clubs and Blog Hops  cake, chocolate, chocolate cake, dessert, Guinness, Movies & Munchies 
Julia’s version of Boeuf Bourguignon, some bruschetta, and mini-chocolate pies to celebrate Julie & Julia for Movies & Munchies! . . . → Read More: Julie & Julia revisited…from 2012 to 2026 2 comments - (Comments are closed) Clubs and Blog Hops, Movies Beef Bourginon, bruschetta, chocolate pie, dessert, desserts, Juli3 & Julia, Julia Childs, Movies & Munchies 
Cook Once, Eat Twice: Time-Saving Recipes to Help you Get Ahead in the Kitchen by Nadiya Hussain is the next book I’m reviewing on Epicurious’ list of the best cookbooks of Spring 2025. Hussain didn’t make the top sixteen but her book is on the “More Spring Books That We’re Excited About” list. I’m . . . → Read More: Two books by Nadiya Hussain: Cook Once, Eat Twice and Finding My Voice One comment - (Comments are closed) book review, Cookbook Review 2025 Cookbook Reviews, cake, Cookbook Review 2025, dessert 
I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern) desserts, this is the book for you. . . . → Read More: Potluck Desserts: Joyful Recipes to Share with Pride, a review Comments are closed book review, Recipes, What we're growing, eating, and doing. 2025 Cookbook Reviews, blackberries, blueberries, crisp, dessert 
We are very pleased that Wendy from A Day in the Life on a Farm is our very special guest host for Cook the Books. It was wonderful that Wendy was able to step in and host for the June/July edition. She chose A Bakery in Paris by Aimee Runyan for this round. It . . . → Read More: A Bakery in Paris for June/July Cook the Books 4 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes blackberries, clafouti, Cook the Books, Cook the Books Club, dessert 
…and a review of The Book Woman of Troublesome Creek, a novel by Kim Michele Richardson. . . . → Read More: Blueberry-Lemon Cobbler with Thyme One comment - (Comments are closed) book review, Clubs and Blog Hops blueberries, blueberry, cobbler, dessert, Lit Happens, thyme 
Today’s review includes a Blackberry-Rosemary Brownie inspired by a recipe included in Roasted Figs, Sugar Snow. . . . → Read More: Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry, a review and a recipe |
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