A truly Autumn dish… . . . → Read More: Sweet Potato Ravioli with Mascarpone and Sage
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 Comments are closed  Recipes, What we're growing, eating, and doing.  EATING LOCAL, pasta, sweet potatoes 
A recipe to utilize those fresh AND local pears and apples. . . . → Read More: A harvest pie Comments are closed Recipes, What we're growing, eating, and doing. apple, EATING LOCAL, pear, Pie, Recipe 
Without too many “normal” breakfast ingredients in the house, I decided to experiment. . . . → Read More: Fresh from the garden brunch One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, EATING LOCAL, okra, peppers, Recipe, tomatoes 
I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. EATING LOCAL, potato, salad 
Listening to NPR, being able to listen to all of “The Spendid Table,” and being inspired to make something delicious. . . . → Read More: My favorite weekend pastime… Comments are closed Recipes, What we're growing, eating, and doing. EATING LOCAL, Recipe, squash, tomatoes 
A great recipe to help stock your freezer with the summer harvest. . . . → Read More: Too much okra? One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. EATING LOCAL, localvore, okra, Recipe Fresh Peach Sorbet Recipe for two—easily doubled. . . . → Read More: Peach Sorbet for Two One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. EATING LOCAL, Recipe, sorbet Up until last weekend, our vote for the best farmers’ market had to go for Santa Fe’s. That is until we visited Kansas City’s City Market last Saturday and Sunday. We went on Saturday because that is what we do—we like to seek out the farmers’ markets in whatever city we are in. Is that . . . → Read More: KC’s City Market Comments are closed Adventures, Recipes, What we're growing, eating, and doing. EATING LOCAL, farmers' markets, Kansas City, pasta, salad, tomatoes Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe . . . → Read More: Sunday evening–grilling out and eating local Comments are closed Recipes, What we're growing, eating, and doing. EATING LOCAL, olive oil, Recipe, rosemary Fabulous Salsa Verde Recipe . . . → Read More: Winery Dinner Visit 3 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. destination, EATING LOCAL, Recipe, winery |
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