For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious! . . . → Read More: Dandelion Jelly
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 40 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  EATING LOCAL, foraging, jelly, locavore, preserves, Secret Recipe Club 
Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal 30 comments - (Comments are closed) Garden, Recipes breakfast, EATING LOCAL, garden, oatmeal, Peach-palooza, peaches, yogurt 
Foraging in our own back yard. . . . → Read More: Finding the unexpected 20 comments - (Comments are closed) Garden, What we're growing, eating, and doing. EATING LOCAL, foraging, locavore, onions, wild onions 
A great place and a great kick-off to our wine adventure. . . . → Read More: A visit to an urban winery 9 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. EATING LOCAL, wine, Wine Exploration, winery 
And, a mostly local breakfast. . . . → Read More: Musings on a hot summer, my fall garden and surviving 4 comments - (Comments are closed) Garden, Nostalgia, What we're growing, eating, and doing. bell peppers, EATING LOCAL, eggs, local, locavore, omelet, onions, pancetta, peppers 
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. basil, chutney, EATING LOCAL, farmers' markets, garlic, onions, peppers, spinach, squash, veggies 
One of the top things on our list when we travel is to visit a local farmers market (or two). We found a great one in Louisville, CO. . . . → Read More: Trip to see family…traveling to another farmers market Comments are closed Adventures, What we're growing, eating, and doing. berries, chard, chutney, EATING LOCAL, farmers' markets, Pie, rhubarb No matter how small—you never know what you will find—like this gem of a tomato. . . . → Read More: Farmers’ Markets: Please Support! Comments are closed Adventures, Garden, What we're growing, eating, and doing. EATING LOCAL, farmers' markets, garden The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping. . . . → Read More: Loving “The Great Food Truck Race” One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. Asian food, EATING LOCAL, Food trucks, sandwiches 
Arkansas Black heirloom apples from the farmers’ market made a tasty pie! . . . → Read More: Heirloom Apple Pie with Crumb Topping 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, EATING LOCAL, Pie |
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