Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos
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Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos
I love this stuff. And, I’ve been promising you this recipe since I posted beer-pickled jalapenos. Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos. That’s a mouthful. I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC). . . . → Read More: Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere
Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread
Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly
A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate
I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off!
…or Cloudy with a Chance of Pizza Flurries. This is my post for Food ‘n Flix this month where the feature film was “Cloudy with a Chance of Meatballs.” . . . → Read More: Spicy Rooster Pizza |
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