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Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!)  8 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Christmas 2019, Christmas gifts, Food n' Flix, foodie gifts, gifts, honey, jelly, Jelly of the Month Club, Pinot Grigio, preserves 
Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019 18 comments - (Comments are closed) book review, Clubs and Blog Hops Books for Foodies, Foodies Reads, In My Kitchen 
Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I One comment - (Comments are closed) Clubs and Blog Hops Book Club Cookbook, chicken, chicken breasts, grilling, Mediterrean spices 
Celebrate Thanksgiving with Food ‘n Flix and What’s Cooking?. Here’s a healthy Thanksgiving menu option which includes turkey, cranberries, “stuffing,” veggies and pumpkin pie. Enjoy! . . . → Read More: What’s Cooking? A Keto Friendly Thanksgiving 5 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Recipes apricot, brussels sprouts, cauliflower, compote, cranberry, diabetic, Food n' Flix, menu, menus, pumpkin, pumpkin pie, stuffing, sweet potatoes, Thanksgiving, turkey 
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, chickpeas, Cook the Books, Cook the Books Club, kidney beans, lentils, noodles, Persian food, soup, spinach, white kidney beans 
This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes balsamic, balsamic butter, butter, goat cheese, grilled cheese, mozzarella, rosemary, sandwich, sandwiches, soup and sandwiches 
More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019 9 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. boat, cookbooks, In My Kitchen 
Apropos to the Halloween holiday, the Food ‘n Flix feature film for October is the 1991 The Addams Family. Join me for a creepy and retro recipe that was inspired by the film, Frog Eye Salad. . . . → Read More: Frog Eye Salad for Food ‘n Flix 10 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, salad, Souper Sundays 
Everett, Delmar and Pete are hankering for some good grub. Food ‘n Flix delivered this month. Check out what the members cooked up, inspired by O Brother, Where Art Though. . . . → Read More: O Brother: Food ‘n Flix Round Up 
Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes coleslaw, Food n' Flix, menu, O Brother Where Art Thou?, potatoes, steak, t-bone steak |
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