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Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix  6 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata olives, oregano, pine nuts, pita bread, Romaine, salad, Souper Sundays 
Welcome to May. I have lots of tomatoes and peppers to put out in the garden (and by the time this posts, I certainly hope they are out of the greenhouse and vegging in the garden! All Black Cherries I have lots of Black Cherry tomatoes that I grew from seeds that I . . . → Read More: May 2019 “In My Kitchen” 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Spinning Platesis the April Food ‘n Flix film. Today is the end of my three part series celebrating the film and brings dessert. . . . → Read More: Part Three for FnF: Tri-Berry Pie 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes blackberry, blueberry, dessert, Food n' Flix, Pie, raspberry, Spinning Plates 
This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, burgers, Food n' Flix, hamburgers, Spinning Plates 
Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries appetizer, avocados, Food n' Flix, guacamole, I Heart Cooking Clubs, Mexican food, Spinning Plates 
Cocktail mixtures, snack mixes, surprise tomatoes…these are what’s new in my kitchen this month. . . . → Read More: April 2019 “In My Kitchen” 14 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Garden, What we're growing, eating, and doing. In My Kitchen 
It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cookies, cranberries, dried apricots, dried cranberries, I Heart Cooking Clubs, oatmeal, oatmeal cookie, prunes, Ruth Reichl 
Welcome to a TLC Book Tour Stop for The Lieutenant’s Nurse by Sara Ackerman. Included with this review is a springy and kitschy cocktail, The Royal Hawaiian. . . . → Read More: Royal Hawaiian Cocktail for TLC and The Lieutenant’s Nurse 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cocktail, cocktails, gin, orgeat syrup, pineapple juice, TLC Book Tour 
What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, celery, kielbasa, onion, red cabbage, smoked sausage, soup, Souper Sundays 
I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl. . . . → Read More: “Paella” Fried Rice for IHCC 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes bell pepper, dried chorizo, green onions, I Heart Cooking Clubs, peas, pumpkin seeds, rice |
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