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Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection. So what happens when you take your husband with you to cooking class? What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY)  15 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  beef, DIY, flank steak, grilling, sous vide, steak 
Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark 37 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. candy, chocolate, Halloween, Secret Recipe Club 
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles 23 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. DIY, grilling, hot peppers, jalapenos, Make Your Own, peppers, seasoning, smoke 
As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. I big ‘o bucket of jalapeno hotness! The peppers seem to love this time of . . . → Read More: Bourbon-Pickled Jalapenos 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bourbon, canning, honey, jalapenos, peppers, preserving 
I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before Thanksgiving break. Who knows? (You do realize I could quote Will Rogers at this point, but I . . . → Read More: Pickled Cherry Peppers 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, peppers, pickles, preserves 
Have you ever been over to M.J.’s Kitchen? If not, you must stumbled over there as soon as you are able. Last January, M.J. posted about an unusual squash with an unusual name: Cushaw Pumpkin. These things do not look like pumpkins at all. Besides the weird name, they were pretty weird looking. She spoke . . . → Read More: Whole Wheat Pumpkin Muffins (and a weird squash) 24 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. breakfast, coconut oil, garden, Junior League cookbook, muffins, pumpkin, squash 
You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt 13 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. herbs, red pepper, rosemary, sea salt, spices, thyme 
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast 26 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. cheese, chicken, Food n' Flix, sandwiches 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies 41 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. brownies, Caramel, chocolate, dessert, Secret Recipe Club |
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