By Eliot, on December 7th, 2013%
I doubt that any of us have problems buying gifts for our foodie friends. If you are like I me, you just buy them what you are dying to receive. Foodies are easy.
But, if you are having some problems getting inspired, here are some ideas that I hope will help.
Uncommon Goods has some . . . → Read More: Gifts for Foodies
By Eliot, on December 5th, 2013%
Holiday spices in a granola that’s good enough to gift. . . . → Read More: Gingerbread Granola
By Eliot, on December 3rd, 2013%
Ah, wouldn’t a trip to a tropical paradise be great right about now? Can’t carve out enough time to go during this holiday season? Make this spice scrub instead….. . . . → Read More: Maldivian Body Scrub
By Eliot, on December 1st, 2013%
Yes, you read the title correctly. Have I peaked your interest? Want to know what the heck is Caveman Fudge. Keep reading… . . . → Read More: Caveman Fudge
By Eliot, on November 28th, 2013%
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes
By Eliot, on November 21st, 2013%
What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake
By Eliot, on November 15th, 2013%
Answer: An heirloom apple tree and a trip to a food truck festival. . . . → Read More: What Does a Foodie Girl Want for Her Birthday?
By Eliot, on November 12th, 2013%
OK—no snickering at the title of this post. It could have been worse. I could have simply titled it “wooly balls.” 🙂
I tried to be proactive all year and keep on the look out for cool homemade gift ideas. During the months of November and December, I would like to share with you some . . . → Read More: Felted Dryer Balls
By Eliot, on November 9th, 2013%
I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays.
Some were giants!
. . . → Read More: Jalapeno Relish
By Eliot, on November 6th, 2013%
During the end of June this summer, I harvested wagon loads of garlic.
The first wagon full.
Then I got smart and started trimming the stalks at the garlic bed.
The second load.
I ended up with two full baskets of garlic.
Basket one.
Basket . . . → Read More: Garlic Confit
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