Category: What we’re growing, eating, and doing.
Pasta BBT
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too.
Fudgy Salted Caramel Brownies
Today is September’s SRC Reveal Day!
Creole Okra and Sausage Jambalaya Gumbo
It was the principals’ jobs to feed the staff this week at Parent/Teacher Conferences. My goodness, but they are a hungry bunch. We went through two pans of lasagna, a double-batch of Veronica’s Creamy Green Chile Chicken Enchilada Casserole, a BIG salad, two loaves of French Bread, angel food cake, and brownies. (And, really…we have…
Izzy
During our life together as a couple, we have always had a cat. (And, really, we aren’t cat people. Am I in denial?) In fact, The Hubs adopted a huge, yellow cat for me from the SPCA when we were dating. I dubbed him Sam. (When I was tiny, I had a…
Mumford & Sons
The sun had set on Cotton Wood Flats in Guthrie, Oklahoma, and THE Gentlemen of the Road were taking the stage. It had reached 101 degrees. (You can read about my near heat stroke on yesterday’s post.) As Mumford & Sons took the stage, the sun had disappeared, my friend, but the breezes had…
A hot time in Guthrie!
Our passport to fun!
An Adventure
Guthrie Stopover, Gentlemen of the Road 2013. (I can’t believe we made it!)
Cherry-Sriracha Cocktail
During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe. I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo. (We love sriracha.) I saved this recipe then to use in…
Cherry Muffins with Pecan Crumble
The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T.…
Chilled Jalapeno Poppers
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand by…