Category: What we’re growing, eating, and doing.
Secret Recipe Club: Pesto Swirl Bread
I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.”
Sweet Potato Flowers and a Good Harvest
Finding the vines flowering to finding giant mutant sweet potatoes.
Some foodie finds in Wichita
Had to go to Wichita on business and found some great “foodie finds.”
Revision of a revision of a revision (plus Plan B)
Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp).
Fresh Mozzarella Roulade with Sun-dried Tomato Pesto
The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with.
Coffee Rubbed Flank Steak
I don’t drink instant coffee, but these little packets from Starbucks are great for cooking.
Eggplant Parmesan and True Confessions
I am spilling my guts and sharing a recipe for Eggplant Parm.
Amaretto Coffee Chocolate Bundt Cake
An homage to Kerry Vincent: This is a fast and easy cake that tastes fabulous. I use it for impromptu gatherings, birthday parties and other festivities.
Homemade Sandwich Rolls
An easy and delicious roll for any sandwich!