What we’re growing, eating, and doing.

Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas

By Eliot, on November 12th, 2011%

And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas

Fourteen pounds of blueberries

By Eliot, on November 6th, 2011%

Our yearly shipment of berries has arrived! . . . → Read More: Fourteen pounds of blueberries

American Cookery—early foodie reads in America

By Eliot, on November 4th, 2011%

The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America

Sweet Potato Soup with Fennel and Paprika

By Eliot, on November 2nd, 2011%

Back to Sweet Potato-Palooza. . . . → Read More: Sweet Potato Soup with Fennel and Paprika

Halloween Brownies and a Horror Story

By Eliot, on October 31st, 2011%

All I wanted to do was to make some Halloween brownies. A scary tale! . . . → Read More: Halloween Brownies and a Horror Story

My Mother’s Garden

By Eliot, on October 30th, 2011%

My mom’s garden seems to always exceed expectations! (I’m taking a small break from Sweet Potato-palooza to show off my mom’s green thumb.) . . . → Read More: My Mother’s Garden

A Sweet Potato Breakfast

By Eliot, on October 29th, 2011%

The next installment of “Sweet Potato-palooza!” . . . → Read More: A Sweet Potato Breakfast

Savory Sweet ‘Tater Quiche

By Eliot, on October 28th, 2011%

This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche

Putting up the last of the garden

By Eliot, on October 26th, 2011%

Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden

Secret Recipe Club: Pesto Swirl Bread

By Eliot, on October 24th, 2011%

I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.” . . . → Read More: Secret Recipe Club: Pesto Swirl Bread

Eliot's Eats