Category: What we’re growing, eating, and doing.
Adding peas
Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients!
Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas
And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.”
Fourteen pounds of blueberries
Our yearly shipment of berries has arrived!
American Cookery—early foodie reads in America
The “Gourmet” magazine of the early 20th Century.
Sweet Potato Soup with Fennel and Paprika
Back to Sweet Potato-Palooza.
Halloween Brownies and a Horror Story
All I wanted to do was to make some Halloween brownies. A scary tale!
My Mother’s Garden
My mom’s garden seems to always exceed expectations! (I’m taking a small break from Sweet Potato-palooza to show off my mom’s green thumb.)
A Sweet Potato Breakfast
The next installment of “Sweet Potato-palooza!”
Savory Sweet ‘Tater Quiche
This is the start of my sweet potato-palooza experiment.
Putting up the last of the garden
Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe.