A dual post for both Food ‘n Flix (for Love Actually) and I Heart Cooking Clubs (for CAKE!). . . . → Read More: A Love Actually Perfect British Holiday Fruit Cake (for IHCC, too)
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 18 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  cake, cakes, currants, dessert, desserts, Food n' Flix, fruit cake, I Heart Cooking Clubs, Kahlua, Love Actually, oranges, prunes, raisins 
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes basil, cherry tomatoes, garlic, I Heart Cooking Clubs, olive oil, pasta, Ruth Reichl, tomatoes 
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread) 22 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. appetizer, appetizers, black beans, cheese, cookbook, corn, dip, In My Kitchen, jalapenos, Junior League cookbook 
It’s December. Time for sentimental and sappy holiday movies. Join me for this round of Food ‘n Flix and Love Actually. . . . → Read More: December Food ‘n Flix Announcement: Love Actually 8 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, Love Actually 
This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes allspice, cinnamon, Cook the Books, Cook the Books Club, ginger, mace, nutmeg, pepper, seasonings, spice mixes 
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket 5 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes apricots, breakfast, cornmeal, cranberries, dried cranberries, Gourmet magazine, I Heart Cooking Clubs, maple syrup, pancakes, Ruth Reichl 
For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes apples, breakfast, carrots, coconut, I Heart Cooking Clubs, muffins, pecans, quick breads, raisins, Ruth Reichl 
Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, crackers, Food n' Flix, green olives, marinated olives, olives, sourdough, whole wheat, whole wheat flour 
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes allspice, apples, Bread, cinnamon, cloves, I Heart Cooking Clubs, nutmeg, pumpkin, quick bread, Ruth Reichl, The Gourmet Cookbook |
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