Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018
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Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018
I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again)
Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn
Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix. . . . → Read More: Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles
Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter |
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