Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert. . . . → Read More: Wreck It Ralph Chocolate-Cherry Dump Cake
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Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert. . . . → Read More: Wreck It Ralph Chocolate-Cherry Dump Cake
I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)
Here’s a few items we received and gifted during the Christmas season. Linking up today with Sherry’s “In My Kitchen.” . . . → Read More: In My Kitchen (January 2018)
A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies . . . → Read More: Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney
See what the Food ‘n Flix crew cooked up to celebrate an American classic film: To Kill a Mockingbird. Come on in, pull up to the table, and enjoy some Southern favorites. . . . → Read More: Food ‘n Flix Round Up: To Kill A Mockingbird |
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