Category: Clubs and Blog Hops
In My Kitchen—March 2018
Here’s this month’s In My Kitchen hosted by Sherry’s Pickings. I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that. 🙂 I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not vegetarian and…
The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark
This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection.
Celery Soup and Egg Salad Sandwiches
Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix.
Wreck It Ralph Chocolate-Cherry Dump Cake
Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert.
Beet and Leek Farro Salad with Spiced Vinaigrette
I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe.
Libum (Roman Honey Cakes)
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods.
In My Kitchen (January 2018)
Here’s a few items we received and gifted during the Christmas season. Linking up today with Sherry’s “In My Kitchen.”
Curried Butternut, Black Bean and Spinach Soup
A delicious hearty soup for the New Year.
Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies
Tarte Flambée
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel.