Clubs and Blog Hops « Eliot's Eats

Tarte Flambée

By Eliot, on November 26th, 2017%

The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée

A Movable Thanksgiving Feast for Food ‘n Flix

By Eliot, on November 22nd, 2017%

This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix

Pineapple-Smoked Baloney

By Eliot, on October 7th, 2017%

“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney

Food ‘n Flix Round Up: To Kill A Mockingbird

By Eliot, on October 3rd, 2017%

See what the Food ‘n Flix crew cooked up to celebrate an American classic film: To Kill a Mockingbird. Come on in, pull up to the table, and enjoy some Southern favorites. . . . → Read More: Food ‘n Flix Round Up: To Kill A Mockingbird

Apple Molasses for To Kill a Mockingbird Food ‘n Flix

By Eliot, on September 30th, 2017%

Whether the topic is the film or the novel, To Kill a Mockingbird is a classic either way.

I am thrilled to be hosting this month’s round for Food ‘n Flix with this 1962 Academy Award winning classic. Besides securing Gregory Peck the Best Actor Oscar, this film started the careers of a number . . . → Read More: Apple Molasses for To Kill a Mockingbird Food ‘n Flix

Fried Apples ‘n Onions (inspired by Farmer Boy)

By Eliot, on September 26th, 2017%

This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy)

TLC Book Tour: Apfelkuchen and Forty Autumns by Nina Willner

By Eliot, on September 8th, 2017%

I am including a recipe for Apfelkuchen along with my review of Nina Willner’s tale of a family separation for forty years by the Berlin Wall. . . . → Read More: TLC Book Tour: Apfelkuchen and Forty Autumns by Nina Willner

To Kill a Mockingbird Announcement for Food ‘n Flix

By Eliot, on September 1st, 2017%

I’m hosting September’s Food ‘n Flix: To Kill A Mockingbird. Does that bring back memories of your junior high English class? . . . → Read More: To Kill a Mockingbird Announcement for Food ‘n Flix

Moroccan Sand Cookies

By Eliot, on August 27th, 2017%

These delicious cookies were inspired by Secondhand Lions, this month’s Food ‘n Flix feature film. . . . → Read More: Moroccan Sand Cookies

25 comments - (Comments are closed) Clubs and Blog Hops, Recipes almond flour, almonds, cookies, Food n' Flix, grape seed oil, semolina, shortbread, turbinado sugar

A Moscow Mule and Pickled Beets

By Eliot, on July 23rd, 2017%

I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets

32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka

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