Clubs and Blog Hops « Eliot's Eats

Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines

By Eliot, on February 7th, 2016%

Today’s #FreshTastyEats post features products from Woodbridge, Gourmet Garden, and Mann’s with a very special shout-out to Uncommon Goods. . . . → Read More: Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines

Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines

By Eliot, on February 3rd, 2016%

Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla.

Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines

Pomegranate-Ginger Vinaigrette for #FreshTastyValentines

By Eliot, on February 1st, 2016%

Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines

A Good & Spicy Bloody Mary for A Place at the Table

By Eliot, on January 19th, 2016%

An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

By Eliot, on January 13th, 2016%

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

Curry Rice Salad with Artichokes for Food ‘n Flix

By Eliot, on December 28th, 2015%

Try this Curry Rice Salad with Artichokes for your next book club meeting or, as I’m using it here, for this month’s Food ‘n Flix feature: The Jane Austin Book Club. . . . → Read More: Curry Rice Salad with Artichokes for Food ‘n Flix

Handcrafted Baileys Irish Cream

By Eliot, on December 9th, 2015%

What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts. . . . → Read More: Handcrafted Baileys Irish Cream

Boeuf Bourginon for Cook the Books

By Eliot, on November 30th, 2015%

Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books

Two-Potato Vindaloo for Food ‘n Flix

By Eliot, on November 28th, 2015%

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Pumpkin Pie Ice Cream for November C.L.U.E.

By Eliot, on November 11th, 2015%

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

Eliot's Eats