An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table
|
|||||
 16 comments - (Comments are closed)  book review, Clubs and Blog Hops, Nostalgia  beverage, brunch, cocktail, Cook the Books, Cook the Books Club, tomato juice 
C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes C.L.U.E., carrots, cauliflower, garlic, honey, sriracha, vegetables, veggies 
Try this Curry Rice Salad with Artichokes for your next book club meeting or, as I’m using it here, for this month’s Food ‘n Flix feature: The Jane Austin Book Club. . . . → Read More: Curry Rice Salad with Artichokes for Food ‘n Flix 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes curry, Food n' Flix, Junior League cookbook, rice, salad, wild rice 
What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts. . . . → Read More: Handcrafted Baileys Irish Cream 35 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bailey's, C.L.U.E., cocktail, cream, foodie gifts, gifts, Gifts from the Kitchen, whiskey 
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beef, Beef Bourginon, Cook the Books, Food n' Flix, French, holidays 
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Indian Food, spices, sweet potatoes, vegetarian 
Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E. 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. C.L.U.E., ice cream, pumpkin, pumpkin pie, Thanksgiving 
Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, Halloween, martini, pineapple juice, pumpkin, rum, strawberry, triple sec, vodka 
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., casserole, celery, chicken, chicken salad, salad, water chestnuts 
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||