Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books
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 23 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  beef, Beef Bourginon, Cook the Books, Food n' Flix, French, holidays 
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Indian Food, spices, sweet potatoes, vegetarian 
Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E. 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. C.L.U.E., ice cream, pumpkin, pumpkin pie, Thanksgiving 
Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, Halloween, martini, pineapple juice, pumpkin, rum, strawberry, triple sec, vodka 
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., casserole, celery, chicken, chicken salad, salad, water chestnuts 
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books 
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza 27 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, bacon jam, brussels sprouts, butternut squash, Food n' Flix, mushrooms, pizza, Swiss chard 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan 
Although August: Osage County is not a typical foodie film, please check out what the Food ‘n Flix members have dreamed up this month. . . . → Read More: Food ‘n Flix Round-Up for August: Osage County 
Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County. . . . → Read More: Crux of the Biscuit 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes biscuits, Bread, Food n' Flix, quick bread |
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