Category: Clubs and Blog Hops
Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue
C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots.
Curry Rice Salad with Artichokes for Food ‘n Flix
Try this Curry Rice Salad with Artichokes for your next book club meeting or, as I’m using it here, for this month’s Food ‘n Flix feature: The Jane Austin Book Club.
Handcrafted Baileys Irish Cream
What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts.
Boeuf Bourginon for Cook the Books
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov.
Two-Potato Vindaloo for Food ‘n Flix
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey.
Pumpkin Pie Ice Cream for November C.L.U.E.
Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme.
Witchy Cocktails for Halloween Food ‘n Flix
Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix.
Hot Curried Chicken Salad
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E.
Ethiopian Cuisine for Cook the Books
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread).
Mystical Autumn Pizza
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness.