Clubs and Blog Hops « Eliot's Eats

Welcome to #HotSummerEats and a Giveaway

By Eliot, on June 1st, 2015%

Hot Summer Eats is here. Rallied by Camilla of Culinary Adventures with Camilla, a talented group of 18 food bloggers will be posting recipes for a week. From June 1st through June 8th, we hope to inspire you for your summer grill dates and cookouts, provide you with ideas for your beach bonfires, and get . . . → Read More: Welcome to #HotSummerEats and a Giveaway

Upcoming GIVEAWAY Announcement!

By Eliot, on May 31st, 2015%

There will be more about this hot event and the even hotter giveaways tomorrow! Stay tuned to win some fabulous prizes. In the meantime, you can check out some of the swag at the sponsors websites:

BenBella Vegan will provide one winner with one print copy of each of their Spring 2015 releases:Love Fed, . . . → Read More: Upcoming GIVEAWAY Announcement!

Pepsi Brownies for May’s Food ‘n Flix: The Goonies

By Eliot, on May 23rd, 2015%

I came of age in the 80s. I am a child of the 80s. Sometimes I think the 80s were the best decade. If the 80s were so rockin’ for me, then why have I never seen The Goonies?

Yep, I am a Goonies virgin. And, to qualify, I think that The Goonies probably . . . → Read More: Pepsi Brownies for May’s Food ‘n Flix: The Goonies

Strawberry-Lemon Marmalade for May C.L.U.E.

By Eliot, on May 13th, 2015%

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

The Local Cuban Sandwich

By Eliot, on April 28th, 2015%

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Marinated Grilled Leg of Lamb for Cook the Books

By Eliot, on April 20th, 2015%

This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books

Goat Cheese Soufflé with Garden Salad for C.L.U.E.

By Eliot, on April 8th, 2015%

Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.

Blue Hawaiian for #PartyLikeAMadMan

By Eliot, on April 3rd, 2015%

Giveaway alert! Win a copy of The Unofficial Mad Men Cookbook as we celebrate the season finale. . . . → Read More: Blue Hawaiian for #PartyLikeAMadMan

Spaghetti Carbonara

By Eliot, on March 21st, 2015%

Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara

St. Patrick’s Day Spiked Cupcakes with Boozy Frosting

By Eliot, on March 17th, 2015%

Happy St. Patrick’s Day to all! This month’s Food ‘n Flix selection is The Quiet Man, appropriately set in Ireland. These cupcakes are loaded, literally, and contain Guinness, Jameson’s and Bailey’s. . . . → Read More: St. Patrick’s Day Spiked Cupcakes with Boozy Frosting

Eliot's Eats