Eliot's Eats

A life well read and well fed

Category: Clubs and Blog Hops

  • The Local Cuban Sandwich

    The Local Cuban Sandwich

    Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment).

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  • Marinated Grilled Leg of Lamb for Cook the Books

    Marinated Grilled Leg of Lamb for Cook the Books

    This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather.

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  • Goat Cheese Soufflé with Garden Salad for C.L.U.E.

    Goat Cheese Soufflé with Garden Salad for C.L.U.E.

    Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month.   April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities.   (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac,  who suffers from…

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  • Blue Hawaiian for #PartyLikeAMadMan

    Blue Hawaiian for #PartyLikeAMadMan

    Giveaway alert! Win a copy of The Unofficial Mad Men Cookbook as we celebrate the season finale.

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  • Spaghetti Carbonara

    Spaghetti Carbonara

    Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples.

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  • St. Patrick’s Day Spiked Cupcakes with Boozy Frosting

    St. Patrick’s Day Spiked Cupcakes with Boozy Frosting

    Happy St. Patrick’s Day to all! This month’s Food ‘n Flix selection is The Quiet Man, appropriately set in Ireland. These cupcakes are loaded, literally, and contain Guinness, Jameson’s and Bailey’s.

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  • Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

    Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

    A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E.

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  • Spaghetti and Meatballs for Food ‘n Flix

    Spaghetti and Meatballs for Food ‘n Flix

    We really are an eclectic group of film goers at Food ‘n Flix.   Last month we watched Bridgette Jones’ Diary, a truly adult film.   We have watched many foreign films including dramas like Babette’s Feast and documentaries like Jiro Dreams of Sushi.   But every once in a while, the membership likes to throw in an animated…

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  • Pomegranate-Lime Granita for C.L.U.E.

    Pomegranate-Lime Granita for C.L.U.E.

    Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE.   It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society. Here’s how it works: Each month our members receive the name of a…

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  • Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

    Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

    Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover? Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.   This pasta is saucy and spicy…

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