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I think fall is my favorite season. I love the cooler, crisp weather, the colors of fall… I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving. I love the flavors of fall—apples and pears, pumpkin, and warming spices. So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW . . . → Read More: Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”  36 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  #winePW, apples, crisp, desserts, fall, pears, Riesling, wine, wine pairing 
Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle 36 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books Club, mushrooms, pasta 
A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, burgers, chipotles, green chilis, hamburgers, jalapenos, peppers, rubs, spice rubs 
A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, appetizer, cheese, cream cheese, dip, onions, Swiss cheese 
Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate 32 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries #10DaysofTailgate, appetizers, BBQ sauce, beer, Bread, cheese, pretzels, sauces 
Can up some beer mustard for gifts (or your next tailgate). . . . → Read More: Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate 45 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, beer, canning, charcuterie, mustard, preserving 
I am just loving being a part of #10DaysofTailgate! The sponsors are so generous (I posted a preview here), sending box after box of delicious items and cool kitchen gadgetry!!!!! I will post more about my freebies as they just keep coming to the door! Camilla (Culinary Adventures with Camilla) put together nearly two dozen . . . → Read More: #10DaysofTailgate THE GIVEAWAYS 
I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off! 39 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes #10DaysofTailgate, appetizer, dip, jalapenos, peppers, salsa, tomatoes
Please forgive Saturday’s post of my pity party of funkness. You’ll be happy to know that I am over my mood and part of that reason is a fun event coming soon to Eliot’s Eats and a host of other talented bloggers. It is time to move on to an exciting party which will begin . . . → Read More: Coming Soon: #10DaysofTailgate 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #10DaysofTailgate 
Come along with me as we travel to Michigan, Florida and Australia to meet three of my blogger friends…(We’ll try not to get shipwrecked.) . . . → Read More: A Cross Country Culinary Tour |
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