Clubs and Blog Hops « Eliot's Eats

Christmas Fudge

By Eliot, on December 27th, 2014%

Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix). . . . → Read More: Christmas Fudge

Mexican Hot Chocolate Mix for C.L.U.E.

By Eliot, on December 10th, 2014%

Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.

Onion Pie (not quiche)

By Eliot, on December 2nd, 2014%

This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche)

Roasted Garlic Skinny Smashed Potatoes

By Eliot, on November 29th, 2014%

This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes

Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

By Eliot, on November 12th, 2014%

Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

Pizza Challenge: Traditional vs. Gourmet

By Eliot, on October 26th, 2014%

The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet

Buffalo Chicken Sandwiches with Parmesan Potato Puffs

By Eliot, on October 19th, 2014%

After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs

Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”

By Eliot, on October 11th, 2014%

I think fall is my favorite season.

I love the cooler, crisp weather, the colors of fall…

I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving.

I love the flavors of fall—apples and pears, pumpkin, and warming spices.

So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW . . . → Read More: Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”

Braised Mushrooms with Tagliatelle

By Eliot, on September 30th, 2014%

Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle

Three Pepper Burgers for #10DaysofTailgate

By Eliot, on September 28th, 2014%

A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate

Eliot's Eats