Singleton Cosmo for Food ‘n Flix

Care for a blue cocktail? This is especially good while watching a chick flick like “Bridget Jones’ Diary,” the Food ‘n Flix feature for January. . . . → Read More: Singleton Cosmo for Food ‘n Flix

The Easiest Chocolate Chip Cookie EVAH!

Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH!

Cardamom White Chocolate Panna Cotta for C.L.U.E.

This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February. . . . → Read More: Cardamom White Chocolate Panna Cotta for C.L.U.E.

Christmas Fudge

Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix). . . . → Read More: Christmas Fudge

Mexican Hot Chocolate Mix for C.L.U.E.

Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.

Onion Pie (not quiche)

This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche)

Roasted Garlic Skinny Smashed Potatoes

This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes

Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

Pizza Challenge: Traditional vs. Gourmet

The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet

Buffalo Chicken Sandwiches with Parmesan Potato Puffs

After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs