Category: Clubs and Blog Hops
Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle
A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe
Sun Dried Tomato and Olive Cheese Spread
A delicious appetizer for this month’s Secret Recipe Club.
Coconut-Pecan Brownie Bites (plus an unhealthier version)
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.”
Peach-Raspberry Crumble with Amaretto
It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto!
Roasted Carrot Hummus with Orange and Garam Masala
This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month).
Whole Wheat Pasta with Garlic Two Ways
Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick.
Rustic Roasted Garlic Whole Wheat Bread with Rosemary
No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post.
February Secret Recipe Club: More beets
For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese
Cook the Books and Food ‘n Flix Post: Food from the Hunger Games
I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias: and Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film and some of us are doing both. The hosts…
January SRC: Roasted Beet, Carrot and Garlic Cream Soup
Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.) To get more info on SRC,…