By Eliot, on June 25th, 2013% 
And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles
By Eliot, on June 16th, 2013% 
A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad
By Eliot, on June 6th, 2013% 
It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles
By Eliot, on May 28th, 2013% 
Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂 . . . → Read More: Carrot and Cracked Wheat Salad
By Eliot, on May 26th, 2013% 
A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle
By Eliot, on May 19th, 2013% 
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread
By Eliot, on April 28th, 2013% 
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version)
By Eliot, on April 21st, 2013% 
It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto! . . . → Read More: Peach-Raspberry Crumble with Amaretto
By Eliot, on March 27th, 2013% 
This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala
By Eliot, on March 22nd, 2013% 
Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways
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