It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce
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 29 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  BBQ, grilling, Holiday Recipe Club, ribs, rosemary, sauce I am a Foodie Pen Pal virgin….Well, I can’t say that anymore! 😉 This is my first time to participate in FPP. I guess I had been under a rock because I just noticed that last month it seemed like everyone was posting about it! I had to jump on that band wagon! What fun! . . . → Read More: Foodie Pen Pal 10 comments - (Comments are closed) Adventures, Clubs and Blog Hops, What we're growing, eating, and doing. Foodie Pen Pal 
Keep reading for a meal inspired by India and the film Mistress of Spices, this month’s Food ‘n Flix pick. . . . → Read More: Garam Masala-Rubbed Flank Steak and Mistress of Spices 21 comments - (Comments are closed) Clubs and Blog Hops, Recipes beef, flank steak, Food n' Flix, garam masala, Indian, spices 
Check out this recipe from Jane’s Adventures in Dinner. . . . → Read More: SRC for June: Nutella Cookies! 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes cookies, hazelnuts, nutella, Secret Recipe Club 
Please check out my first guest blogger gig at Food Stories. . . . → Read More: My first guest post 
I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club 29 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes gelato, Holiday Recipe Club, ice cream, jam, strawberries, tea 
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, herbs, sauces, wine 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling 
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. coleslaw, cookout, grilling, Holiday Recipe Club, mustard, pork 
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cilantro, marinade, pork, sauces, Secret Recipe Club |
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