Clubs and Blog Hops « Eliot's Eats

Pumpkin Cookies Galore for January’s Secret Recipe Club

By Eliot, on January 19th, 2014%

I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here? . . . → Read More: Pumpkin Cookies Galore for January’s Secret Recipe Club

Food ‘n Flix Announcement!!!!!!

By Eliot, on January 2nd, 2014%

Join me for my first hosting gig as I draw us all back into the 80s. . . . → Read More: Food ‘n Flix Announcement!!!!!!

Dulce de Leche White Chocolate Cookies

By Eliot, on December 24th, 2013%

These are delicious cookies to leave out for Santa tonight. I hope Buddy likes them too because this is my Food ‘n Flix post this month for “Elf.” . . . → Read More: Dulce de Leche White Chocolate Cookies

Pressed Chicken with Squash and Tomatoes

By Eliot, on November 28th, 2013%

I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes

Homemade Sweet and Sour Mix (and some Spicy Margaritas)

By Eliot, on November 17th, 2013%

I almost forgot it was a SRC posting today! Doh! I need a drink! Here is a great Homemade Sour Mix that would make a great gift this holiday season. . . . → Read More: Homemade Sweet and Sour Mix (and some Spicy Margaritas)

“Bread for the Dead” on Día de Muertos

By Eliot, on November 1st, 2013%

I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.” . . . → Read More: “Bread for the Dead” on Día de Muertos

Herbed Olives and “A Good Year”

By Eliot, on October 27th, 2013%

This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives. . . . → Read More: Herbed Olives and “A Good Year”

Trick or Treat Halloween Bark

By Eliot, on October 20th, 2013%

Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark

Chickenburgers-in-a-Basket for Food ‘n Flix: Toast

By Eliot, on September 30th, 2013%

No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast

Texas (or Oklahoma) Ovenbaked Beans

By Eliot, on September 29th, 2013%

This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans

Eliot's Eats