…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion
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…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion
I hope everyone had a great July Fourth holiday! We celebrated a week early at the lake with family. In an unprecedented move, we both took over a week off and played at the lake all week. It was relaxing and exhausting at the same time (if that makes sense). It was great to spend . . . → Read More: “In My Kitchen” July 2023
Today’s TLC Book Tour Stop features Everything is Fine by Cecilia Rabess. While Jess, the main character, may not be able to partake of this jam, strawberries are a theme to her relationship with her boyfriend. Read on to find out more as Jess navigates her way through early adulthood in a pivotal time of social upheaval. . . . → Read More: Sparkling Strawberry Jam for Everything’s Fine
I was very proud of myself for the yard/garden work done in May. I got all the tomatoes and peppers planted (after we pulled lots of weeds and amended the back two gardens with mushroom compost and manure). I hope by the time this posts that I have everything mulched! I hope to have a . . . → Read More: “In My Kitchen” June 2023
May’s Movies & Munchies feature film is Mr. Church. Wendy from A Day in the Life on a Farm is hosting. Keep reading for this recipe which features an olive oil crust along with a creamy apple filling. . . . → Read More: Apple Cream Tart for Movies & Munchies
Welcome to my post for the April/May edition of Cooks the Books. I’m hosting and you can read the announcement post here. About the book: Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry
It’s another stop on the TLC Book Tour. This time I revisit a favorite author. Thanks to Daniel Maunz and Lisa at TLC for the opportunity to read Maunz’ second novel. (I received a free review copy by the author for the tour. I assure you I was not paid for this review and all . . . → Read More: A Book Review: Hyphenated Relations by Daniel Maunz
I feel like there’s less and less new things to highlight in my kitchen with each passing month. I can’t just highlight the last farm bag no matter how great it was. Honestly, The Hubs seems to be cooking more on his outdoor griddle than I am cooking in my kitchen. (The griddle was highlighted . . . → Read More: “In My Kitchen” May 2023
Here’s the belated announcement for this event, my contribution and the round-up—all in one. Join me for April’s Movies & Munchies’ feature film, Eat Pray Love. . . . → Read More: Olive Oil-Black Pepper Gelato for Movies & Munchies and Eat Pray Love |
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