Category: What we’re growing, eating, and doing.
And then there were nectarines: Red Nectarine and Candied Ginger Jam
I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook.
Peach Marmalade from Blue Chair Jam Cookbook
This is a truly delicious recipe from Rachel Saunders.
Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!
A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale.
BBQ Baked Beans (and a pre-bake sale announcement)
Keep reading for more information about the Colorado Wildfire Bake Sale and a BBQ Bean Recipe.
One tomato, two tomato, three pepper salsa
A short garden update and a salsa recipe.
Foodie Pen Pal
I am a Foodie Pen Pal virgin….Well, I can’t say that anymore! 😉 This is my first time to participate in FPP.  I guess I had been under a rock because I just noticed that last month it seemed like everyone was posting about it!  I had to jump on that band wagon! What fun!…
Some funky eateries
Check out some quirky places in KC, the Big D, OKC, and Tulsa.
It’s family reunion time! Granny’s Chicken Salad
I found the perfect chicken salad in my mother-in-law’s recipe archives.
It’s blackberry pickin’ time again!
Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam
Garden Update (and a winning post) !!!!!!
I don’t think I have posted anything about this season’s garden. Here it is!