What we’re growing, eating, and doing.

Peach Marmalade from Blue Chair Jam Cookbook

By Eliot, on July 10th, 2012%

This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook

Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

By Eliot, on July 8th, 2012%

A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

BBQ Baked Beans (and a pre-bake sale announcement)

By Eliot, on July 6th, 2012%

Keep reading for more information about the Colorado Wildfire Bake Sale and a BBQ Bean Recipe. . . . → Read More: BBQ Baked Beans (and a pre-bake sale announcement)

One tomato, two tomato, three pepper salsa

By Eliot, on July 2nd, 2012%

A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa

Foodie Pen Pal

By Eliot, on June 30th, 2012%

I am a Foodie Pen Pal virgin….Well, I can’t say that anymore!

😉

This is my first time to participate in FPP. I guess I had been under a rock because I just noticed that last month it seemed like everyone was posting about it! I had to jump on that band wagon!

What fun! . . . → Read More: Foodie Pen Pal

Some funky eateries

By Eliot, on June 24th, 2012%

Check out some quirky places in KC, the Big D, OKC, and Tulsa. . . . → Read More: Some funky eateries

It’s family reunion time! Granny’s Chicken Salad

By Eliot, on June 22nd, 2012%

I found the perfect chicken salad in my mother-in-law’s recipe archives. . . . → Read More: It’s family reunion time! Granny’s Chicken Salad

It’s blackberry pickin’ time again!

By Eliot, on June 20th, 2012%

Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam . . . → Read More: It’s blackberry pickin’ time again!

Garden Update (and a winning post) !!!!!!

By Eliot, on June 19th, 2012%

I don’t think I have posted anything about this season’s garden. Here it is! . . . → Read More: Garden Update (and a winning post) !!!!!!

The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel

By Eliot, on June 17th, 2012%

This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class.

First of all, you must start with fresh blueberries.

Beautiful fresh blueberries from the farmers market.

This . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel

Eliot's Eats