Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix
|
|||||
 14 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  chicken, Food n' Flix, herbs, sauces, wine 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling 
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. coleslaw, cookout, grilling, Holiday Recipe Club, mustard, pork 
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cilantro, marinade, pork, sauces, Secret Recipe Club 
Eliot’s Eats has been and will be on hiatus for a while. We are not on a fabulous vacation. Nothing is wrong. I am swamped and can’t keep up with blogging, my regular job, and a sundry other things at the moment. Sorry I haven’t been commenting either. Hope to be back at it . . . → Read More: Hiatus 
What a needed break! Read on for our bi-annual trip to Hot Springs. . . . → Read More: Welcome to Spa City! 15 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Hot Springs, travel 
Well folks, the pie did it. We went out and celebrated our faux anniversary (the night we met) and Cinco de Mayo. (Actually, we already had dinner plans with friends but I can rationalize with the best of ’em!) Seriously though, we tried out a new restaurant that wasn’t new to us at all. We . . . → Read More: Celebrating Cinco de Mayo and our Faux Anniversary 13 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Cinco de Mayo, restaurant, Tulsa 
I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo! 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. apples, Cinco de Mayo, dessert, dulce de leche, Holiday Recipe Club, Pie 
What kind of coleslaw are you and your family partial to? . . . → Read More: Coleslaw and you. 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cabbage, coleslaw, sides, vegetables 
This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house. . . . → Read More: Spicy Thai Noodle Salad with Raw Veggies 27 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. basil, green onions, honey, noodles, radish, salad |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||