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This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. Beautiful fresh blueberries from the farmers market. This . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel  9 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  blueberries, cobbler, cooking class, dessert, lavender, Tavern cooking class 
The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken 10 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) 11 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. asparagus, carrots, cooking class, onions, peas, potatoes, roasted vegetables, roasting, Tavern cooking class, vegetables 
This is the second installment (and the salad course) from our adventures in cooking class. . . . → Read More: Grilled Ceasar Salad and More Cooking Class from Tavern on Brady 8 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Caesar salad, cooking class, salad, salad dressing, Tavern cooking class 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class 
It wasn’t all work during our hiatus! . . . → Read More: Art festivals, art cars, and Chalkfest! Catching up a bit on our adventures. 4 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. adventures, art, festivals, Tulsa 
Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, grilling, pork, ribs, rubs, spices 
Hope you have a super happy day! . . . → Read More: Happy June 1! 
Thanks C.J. from Food Stories! . . . → Read More: Nominations and Blog Love 
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, herbs, sauces, wine |
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