Category: What we’re growing, eating, and doing.
The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. This was the only recipe that Chef Grant had to…
The main course: Rosemary Lemon Roasted Chicken
The main course from our cooking class: rosemary lemon roasted chicken recipe.
Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted…
Grilled Ceasar Salad and More Cooking Class from Tavern on Brady
This is the second installment (and the salad course) from our adventures in cooking class.
Cooking Class and the Perfect Deviled Egg
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We attended our…
Art festivals, art cars, and Chalkfest! Catching up a bit on our adventures.
It wasn’t all work during our hiatus!
Spicy-Sweet Chipotle Rub
Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling…
Happy June 1!
Hope you have a super happy day!
Nominations and Blog Love
Thanks C.J. from Food Stories!
Food Inspired from Sideways for Food n’ Flix
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.”