Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet
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Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet
Foraging in our own back yard. . . . → Read More: Finding the unexpected
Wow—We’re Irish. (I wish I would have known on St. Patrick’s Day!) . . . → Read More: Irish Soda Bread
It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain
We were missing New Mexico so I needed to whip up a southwest-inspired dish! I found inspiration from Jen at Juanita’s Cocina and as fate would have it, she simultaneously awarded me The Versatile Blogger Award. (Is that scary or what?) . . . → Read More: Creamy Chicken Enchiladas with Green Sauce and an award!
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.
A great destination, a beautiful part of the country, and some great wine. . . . → Read More: Another wine adventure—on our own. Our last adventure in our Wine Exploration series—-kind of a let down. . . . → Read More: Last wine adventure (at least for the time being!)
I love our Secret Recipe Club posting days! . . . → Read More: Pasta Alfredo with Peas and Carrots—SRC Post for March |
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