Category: What we’re growing, eating, and doing.
Big Night—April’s Food n’ Flix pick
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.”
Blueberry Flaugnarde for April’s SRC
I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger!
Mock Filets
When times get tough, some of the best (and most loved) recipes are created.
RaspberryLOVE Margarita for #Berrylove blog hop
This month’s blog-love theme is #Berrylove. Here is a raspberry margarita for you!
Pizza Dough with Rosemary and Parmesan
A new pizza dough recipe and a quiet night at home.
Pickled Wild Onions with Local Honey and “Unruly” Rosemary
I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary.
Clean Out Granola
An impromptu recipe for Maple-Coconut Granloa.
Tempura Fried Wild Onions with Romesco Sauce
More wild onions.
Happy Easter with Roasted Chicken and Italian Sausage
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage
Holiday Recipe Club: Wild Onion Baked Omelet
Here is the Easter and Passover holiday post for Holiday Recipe Club.