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Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?)  9 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  basil, cheese, chicken, grilling, pineapple, sandwiches, teriyaki 
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. basil, chutney, EATING LOCAL, farmers' markets, garlic, onions, peppers, spinach, squash, veggies 
One of the top things on our list when we travel is to visit a local farmers market (or two). We found a great one in Louisville, CO. . . . → Read More: Trip to see family…traveling to another farmers market Comments are closed Adventures, What we're growing, eating, and doing. berries, chard, chutney, EATING LOCAL, farmers' markets, Pie, rhubarb 
The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.” . . . → Read More: Rose Geranium Sugar Cookies 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. Cook the Books Club, cookies, foodie reads, geraniums, herbs, recip, sugar 
A perfect summer cocktail: Blackberry Margaritas. This is so simple you can whip up a pitcher and be sitting on the patio in no time! . . . → Read More: Blackberry ‘Ritas for a Linky Cocktail Party 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberry, cocktail, margarita, mint, tequila 
My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked? . . . → Read More: Secret Recipe Club Post: My first mission 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Amaretto, apples, Caramel, dessert, Recipe, Secret Recipe Club 
I think my love and fascination for zinnias comes from seeing an old family photo as I was growing up. I finally found the forgotten photo of my great-grandmother with her prized zinnias. . . . → Read More: Giant sunflowers, zinnias and a family heirloom photo Comments are closed Garden, Nostalgia, What we're growing, eating, and doing. family, flowers, garden, sunflowers, zinnias 
Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, cheese, cheese making, mozzarella, pizza, Recipe, tomatoes 
Ooops! I found a bag of plums in the refrigerator from last week’s Farmers Market. What to do? Make a clafouti. . . . → Read More: Forgotten plums 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Amaretto, clafouti, dessert, plum, Recipe Love my newest appliance. . . . → Read More: New Oven! |
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