I am in love with this new publication. . . . → Read More: New Foodie Read
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I am in love with this new publication. . . . → Read More: New Foodie Read
A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions
This is an adult version—-both because of the vodka and the rosemary infusion. . . . → Read More: Celebrating the weekend: Rosemary Lemonade with Vodka
After my husband ate Bacon Jam Bruschetta at our new favorite restaurant, I was challenged to reproduce it. . . . → Read More: Bacon Jam…Are you kidding me?
Channeling Tennessee Ernie Ford now: “27 pounds and what do you get? 6 quarts of tomatoes and and a big mess!” . . . → Read More: Twenty-seven pounds of tomatoes from the farmers market and a trip update
With no rain and excessive heat, our garden production is nil. We have resorted to eating weeds. Have you harvested any purslane lately? . . . → Read More: Eating Weeds
I am catching up on all my magazines, but as I read, I make mental notes of new recipes to try when I get home! . . . → Read More: More reading at the lake.
I made bread without a mixer! Another recipe from the lake: Tuscan Flatbread from “A Thousand Days in Tuscany.” . . . → Read More: Reading, Writing, and Cooking (just a bit)
Some more musings on lake life and a super simple sandwich recipe: Turkey Hummus Wraps. . . . → Read More: Livin’ Large at the Lake. |
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